This traditional Southern pecan praline recipe is a must-try if you're looking for a nostalgic, homemade candy that’s rich and creamy with just the right crunch. Made with brown sugar, white sugar, cream, and pecans, these pralines are easier than you think. Ideal for gifting or serving at holiday gatherings, this guide helps you get the texture and flavor just right with step-by-step tips and a candy thermometer.