Hot Chocolate, vegan

10min · 2 servings This hot cocoa recipe is so decadent and easy to make—perfect for the Holidays!✨ Also, a cute way to top your cocoa using vegan whipped cream! Ingredients I used • 2 cups, full fat oat milk (or plant milk of choice) • 2 TBsp, vegan chocolate chips • 2 + 1/2 TBsp, unsweetened cocoa powder • 1/2 TBsp, pure vanilla extract • 2 TBsp + 1 tsp, organic cane sugar • Pinch of salt*optional* Add milk to sauce pan, once warmed up—add the cocoa powder, chocolate chips, sugar, & whisk well. Taste—Bring to a soft boil & turn off. Add vanilla extract, mix..enjoy! *For whipped toppers—spread vegan whipped cream on parchment paper and place in freezer to harden. Using holiday cookie cutters—cut shapes & add to hot cocoa🤩 *Be careful—mine broke but was still super cu