This tiramisu cake recipe features a moist, chocolatey base soaked with bold espresso, topped with a fluffy mascarpone cream that melts in your mouth. It’s everything you expect from a classic tiramisu recipe, transformed into a sliceable, elegant tiramisu dessert that truly shines among the best Italian desserts. Pin this and thank yourself at dessert time!

Baking Taste - Easy and Tasty Baking Recipes

Ingredients

Refrigerated

• 1 Egg, large

• 1 Egg yolk

Baking & Spices

• 3/4 cup All-purpose flour

• 1/2 tsp Baking powder

• 1 tsp Baking soda

• 1/4 cup Brown sugar, light

• 5 tbsp Cocoa powder

• 1/2 cup Dutch-processed cocoa, powder

• 1 1/8 cup Granulated sugar

• 1 1/4 tsp Salt

• 3 1/2 tsp Vanilla, pure

Oils & Vinegars

• 4 tbsp Neutral oil

Drinks

• 1/2 cup Espresso

• 3 tbsp Espresso, instant powder

Dairy

• 1/2 cup Buttermilk

• 2 cups Heavy cream

• 16 oz Mascarpone cheese

Comments

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How to Make the Best Tiramisu Cake at Home (So Easy!)

2hr 55min · Vegetarian · 12 servings