Homemade Sour Cream Pound Cake. Recipe from "Virginia Hospitality" cookbook. Instead of a tube pan, we used a regular loaf pan. Sour Cream Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 1 cup sour cream 1/4 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 3 cups sifted flour 1 1/2 tsp. lemon extract 1 1/2 tsp. almond extract Preheat oven to 300F. Cream butter. Add sugar, 1 cup at a time. Beat at high speed after each addition. Add whole eggs, 1 at a time, beating well at medium...
