Homemade Sicilian Cannoli (shells and filling) | Recipe | Cannoli recipe, Sicilian recipes, Recipes
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several pastries with orange and white toppings are arranged on a plate, ready to be eaten
insidetherustickitchen.com

Homemade Sicilian Cannoli (shells and filling)

4 ratings
· 2hr 15min · 20 servings
How to make authentic tasting Sicilian Cannoli at home! This recipe will show you how to make the best homemade cannoli shells that are crispy, sweet and delicious filled with a classic ricotta filling.
InsideTRK
Inside the rustic kitchen

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Ingredients

Produce
• 1 Lemon or orange, zest of
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 Pinch Cinnamon
• 1/2 tsp Cocoa powder
• 1 13/16 cups Italian 00 flour or all-purpose flour
• 1 cup Powdered sugar
• 1/4 cup Sugar
Oils & Vinegars
• 1 Sunflower oil
• 1 tbsp White wine vinegar
Dairy
• 4 tbsp Butter
• 4 cups Ricotta
Beer, Wine & Liquor
• 1/4 cup Marsala
Other
• Candied orange (nuts or chocolate chips)