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there is a piece of cake on the plate with chocolate frosting and walnuts
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Homemade German Chocolate Cake Recipe

A classic and indulgent dessert, German Chocolate Cake is known for its rich chocolate layers and signature coconut-pecan frosting. The cake has roots in 19th-century America, named after Sam German, the creator of a unique dark baking chocolate. This recipe continues a beloved tradition, perfect for special occasions and celebrations.
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· 1hr 19min · Vegetarian · 12 servings

Ingredients

Refrigerated
• 3 Egg yolks, large
• 2 Eggs, large
Canned Goods
• 1 1/8 cup Evaporated milk
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light
• 1 1/3 cup Cocoa powder, unsweetened
• 2 1/2 cups Granulated sugar
• 3 cups Powdered sugar
• 1 tsp Salt
• 6 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1 cup Coconut, sweetened
• 1 cup Pecans
Dairy
• 1 cup Butter
• 1 cup Buttermilk
Liquids
• 1 cup Water