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Homemade Ciabatta Bread Recipe - MushroomSalus

There’s something incredibly satisfying about making your own bread—especially when it’s ciabatta. Rustic, golden, full of big airy holes and that classic chewy texture, it’s the kind of loaf that feels artisan even if you’re just wearing sweatpants and making toast.
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· 2hr 45min · Vegan · 1 serving

Ingredients

Baking & Spices
• 3 cups All-purpose or bread flour
• 1 tsp Instant yeast
• 1 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1 cup Water