Homemade Cherry Pie Filling | Delicious and Gluten-Free
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homemade cherry pie filling in a pie pan with the words, homemade cherry pie filling

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Homemade Cherry Pie Filling

Craving a taste of summer? Imagine a slice of flaky, golden pie crust bursting with juicy, sweet cherries. This homemade cherry pie filling is easy to make and bursting with flavor. Skip the canned fillings loaded with excess sugar and preservatives. Fresh cherries, a touch of sugar, and a bit of cornstarch come together to create a delicious and versatile filling perfect for pies, crumbles, or even turnovers. In just about 30 minutes, you can have this delightful homemade filling ready to elevate your next dessert!
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Mekardo ♥ Seasonal Ideas | Food, DIY & Crafts, Nails, Decor

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1 rating
· 20min

Ingredients

Produce
• 4 cups Cherries, pitted frozen, or canned fresh
• 1 tsp Lemon
Baking & Spices
• 1/4 tsp Almond extract
• 3 tbsp Cornstarch
• 1 Pinch Salt
• 1/2 cup Sugar
• 1 tsp Vanilla extract
Liquids
• 1/2 cup Water
Other
• 2 tablespoons lemon juice (fresh or 1 teaspoon for canned cherries)