One of my favorite snacks are salted, roasted sunflower seeds. My grandma taught me how to crack them in my mouth when I was just a kid, and I love that they give me something to do without racking up the calories quickly. Since the sunflowers are one of the things that did really well in our garden this year, I figured it would be a good time to try roasting them at home. It's not an incredibly intensive process and we were rewarded with a bagful of yummy sunflower seeds to snack on...
