Holiday Breakfast Wreath Recipe

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the steps to make an uncooked pastry

thekitchn.com

Recipe: Holiday Breakfast Wreath

· Vegetarian · 12 servings

I’ve been writing about this wreath on the site since 2008, each year updating the story, because I think it’s worth reminding you how perfect this bread is to start a holiday morning. When I say I make it every year, I’m not kidding. It weaves its way deeper and deeper into our family’s memory each holiday.

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Ingredients

Produce

• 3/4 cup Cranberries or cherries, dried

• 3 tsp Lemon peel

Refrigerated

• 2 Eggs, large

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 1 (1/4-ounce) packet Active dry yeast

• 1 tbsp Almond extract

• 1 3/4 tsp Cardamom, ground

• 3 3/4 cups Flour, unbleached

• 1 cup Powdered sugar

• 1 1/2 tsp Salt

• 6 tbsp Sugar

Nuts & Seeds

• 3/4 cup Almonds

Dairy

• 5/8 cup Butter

• 1/2 cup Milk

Liquids

• 3/8 cup Water