High Protein Feta Cucumber Dip

5min · 6 servings Recipe • 6 ounces feta cheese block • 1 ½ cups Greek yogurt, full fat • 6 ounces cottage cheese, full fat • ½ cup English cucumber • 1/4 cup fresh dill • 1 clove garlic • 2 teaspoons dried mint • Squeeze of lemon juice • Salt to taste • Black pepper to taste • Optional: olive oil and za’atar seasoning for garnish • In the bowl of a food processor, add the feta, Greek yogurt, cottage cheese, garlic, lemon juice, dill, and dried mint. Pulse until smooth and creamy. • Using the largest side of a box cutter, peel and grate the cucumber. Squeeze out any excess liquid with a cheese cloth. Fold the cucumber into the cucumber sauce. • Adjust the seasoning to taste, adding salt and pepper as needed. Garnish with olive oil and za’atar, if desired. • #feta #fetac