• 1 cup butter or margarine (2 sticks), softened
• 2/3 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/2 cup powdered sugar for rolling
• About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped