Herbed Open Crumb Sourdough Bread | Recipe | Bread, Sourdough, Baking
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a loaf of bread sitting on top of a cooling rack
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Herbed Open Crumb Sourdough Bread

19hr 35min · 1 serving
I always baked Herbed Sourdough Discard Crackers and found the aroma very pleasing. So, I tried it with bread and it turned great. I have make two attempts with different hydration and at different ambient temperature.
journkalous
journ

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Ingredients

Produce
• 3 tsp Herb de provence
• 2 tbsp Rosemary, fresh
Baking & Spices
• 2 6g salt
• 270 g Bread flour
• 30 Whole wheat flour - 10
Prepared
• 60 g Active sourdough starter
Liquids
• 235 g Water - 80% final hydration