Hearty and Healthy Parsnip Soup Recipe
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a spoon full of soup sitting on top of a table
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pickledplum.com

Parsnip Soup with Herbes de Provence

40min · 6 servings
Hearty and healthy, this comforting parsnip soup with celery is the perfect meal to warm up after a cold day out.
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Pickled Plum

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Mediterranean diet
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Ingredients

Produce
• 1 Bouquet of herbes de provence
• 2 cloves Garlic
• 2 cups Green cabbage
• 1 Thumb size ginger
Canned Goods
• 8 cups Vegetable broth, organic
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1 tbsp Butter
Liquids
• 1 Water
Other
• 1 Medium carrot (peeled and chopped bite size)
• 1 1/2 cup Celery root (peeled and chopped bite size)
• 4 Parsnips (peeled and chopped bite size (about 4 – 4 1/2 cups))