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Healthy Oatmeal Carrot Cake Loaf
55min
· Vegetarian · 10 servings
This Healthy Oatmeal Carrot Cake Loaf is a guilt-free twist on traditional carrot cake, packed with wholesome ingredients like oats, carrots, and warm spices. It’s naturally sweetened with maple syrup and includes a touch of Greek yogurt for added moisture. Enjoy it as a breakfast, snack, or light dessert!
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Ingredients
Produce
• 1/2 cup Carrots
• 1/2 tsp Ginger, ground
Refrigerated
• 2 Eggs, large
Breakfast Foods
• 1 cup Rolled oats
Canned Goods
• 1/4 cup Applesauce, unsweetened
Condiments
• 1/4 cup Maple syrup or honey
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1/4 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup Whole wheat flour
Nuts & Seeds
• 1/4 cup Raisins or shredded coconut
• 1/4 cup Walnuts or pecans
Dairy
• 1/4 cup Greek yogurt, unsweetened plain
