Healthier Whole Wheat Sponge Cake
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a piece of cake with white frosting and blueberries on top is sitting on a plate
wholewheatkitchen.com

Whole Wheat Sponge Cake

This sponge cake is made healthier with whole wheat flour. We use whole wheat pastry flour (flour milled from soft white wheat) to get the fluffy light texture. It stays fresh longer than traditional cake. Use it for strawberry shortcake or for a layer cake.
wholewheatkitchen
Whole Wheat Kitchen

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4 ratings
· 47min · Vegetarian · 6 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 tsp Baking powder
• 3/8 cup Cane sugar, granulated
• 1/8 tsp Cream of tartar
• 1/8 tsp Sea salt
• 1/2 tsp Vanilla extract
• 1/2 cup Wheat flour, soft white
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 2 tbsp Water