With my recent success at baking some really nice egg tarts, I ventured further to try my hands at making Coconut Tarts. For the coconut fillings, I followed the coconut tarts recipe from Angie's Recipes. Angie's comprehensive list of recipes was my first to go list when I started baking eight years ago :) As for the pastry crust, I am sticking to the 黑妈妈祖传蛋挞 egg tart recipe which I am now very familiar with. I had problem removing the tarts from the moulds on my first two attempts at making...
