Hanami Dango | Recipe in 2025 | Japanese dessert, Dango recipe, Easy japanese recipes

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green olives and marshmallows on sticks in a white bowl with pink napkin

5

justonecookbook.com

Hanami Dango 三色花見団子

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

justonecookbook

Just One Cookbook

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34 ratings

· 1hr 15min · 6 servings

Ingredients

Produce

• 1/4 tsp Matcha

Baking & Spices

• 1 Food coloring, red

• 3/4 cup Shiratamako

• 1/3 cup Sugar

Liquids

• 1 1/3 cup Water

• 2 tbsp Water, hot

Other

• 7 oz Dangoko (japanese rice dumpling flour) ((団子粉; you can find it at japanese grocery stores))

• ⅔ cup joshinko (Japanese rice flour)

• 1 Tbsp yomogi (mugwort) ((you can buy it on Amazon))