Grilled Pesto Shrimp Skewers with Burst Tomatoes | PWWB | Recipe | Tomato skewers, Roasted shrimp, Food processor recipes
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grilled shrimp and tomato kabobs on a tray
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Grilled Pesto Shrimp Skewers with Burst Tomatoes | PWWB

Grilled Pesto Shrimp with Burst Tomato Couscous Caprese, the ultimate quick & easy summer dinner! Simply toss shrimp with fresh basil pesto, thread onto skewers with cherry tomatoes, & grill until charred & juicy. For a no-fuss, built-in side dish, fold the burst tomatoes into couscous with fresh mozzarella & extra pesto sauce – Caprese salad-inspired goodness! A 5-ingredient recipe ready in 30 minutes or less. #pestoshrimp #pescatarianrecipes #shrimprecipes #healthydinnerideas...
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Plays Well With Butter
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3 ratings
· 30min · 4 servings

Ingredients

Seafood
• 1 lb Colossal shrimp
Produce
• 12 oz Cherry tomatoes
Condiments
• 1/2 cup Pesto, fresh
Pasta & Grains
• 3/4 cup Couscous, dry
Baking & Spices
• 1 Kosher salt & ground black pepper
Dairy
• 6 oz Mozzarella pearls, fresh
Other
• 8 12 stainless steel or bamboo skewers (soaked in water at least 20 minutes prior to assembly)