Name: Green Bean Salad with Basil, Balsamic & Parmesan
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 trimmed and cut into 3 inch pieces 1 1/2 lbs fresh green beans, fresh; 3/4 cup Basil, fresh leaves; 1/2 cup Red onion or shallots; 2 tbsp Balsamic vinegar; 1 Black pepper, Freshly ground; 1 Kosher salt; 4 tbsp Olive oil, extra virgin; 3/4 cup Parmesan cheese

15min · Vegetarian, Gluten free · 6 servings

This vibrant Green Bean Salad recipe is your new summer obsession! Crisp-tender beans, fragrant basil, nutty Parmesan & tangy balsamic dressing come together in just 15 minutes for the ultimate easy side dish. Perfect for potlucks, BBQs, or a light lunch! Get step-by-step instructions, chef tips for perfect texture, flavor variations (vegan/gluten-free options!), and make-ahead tricks. Fresh, healthy, and bursting with flavor – this no-fuss salad from Food Meld will steal the show!

Food Meld

Ingredients

Produce

• 2 trimmed and cut into 3 inch pieces 1 1/2 lbs fresh green beans, fresh

• 3/4 cup Basil, fresh leaves

• 1/2 cup Red onion or shallots

Condiments

• 2 tbsp Balsamic vinegar

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Oils & Vinegars

• 4 tbsp Olive oil, extra virgin

Dairy

• 3/4 cup Parmesan cheese

Comments

foodmeld.com

Irresistible Green Bean Salad with Basil & Balsamic (Ready in 15 Min!)