Ingredients:
1 pound beef tenderloin, cut into 1-inch cubes 🥩
1/4 cup olive oil 🫒
2 tablespoons red wine vinegar
2 cloves minced garlic 🧄
1 tablespoon dried oregano 🌿
1 teaspoon salt 🧂
1/2 teaspoon black pepper 🧂
1 lemon, juiced 🍋
Wooden skewers, soaked in water for 30 minutes
Instructions:
1️⃣ Marinate the Beef:
In a bowl, combine olive oil, red wine vinegar, minced garlic, oregano, salt, pepper, and lemon juice. Add the beef cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
2️⃣ Prepare Skewers:
Preheat the grill to medium-high heat. Thread the marinated beef onto the soaked skewers, leaving a little space between each piece.
3️⃣ Grill the Skewers:
Place the skewers on the grill and cook for about 10-12...
