Gluten-Free Ramen Noodles with Crispy Chicken
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an image of gluten - free ramen with chopsticks and vegetables
peelwithzeal.com

The Best Gluten-Free Ramen

This gluten-free ramen recipe is a shoyu-style ramen. My version of GF ramen is complete with a ramen egg, crispy chicken and a flavorful broth. Add your favorite veggies and enjoy!
peelwithzeal
Peel with Zeal

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Gluten Free Noodles
3 ratings
· 35min · 2 servings

Ingredients

Meat
• 2 Chicken thighs, skinless boneless
Produce
• 1 head Baby bok choy
• 1 Carrot
• 8 Cremini mushrooms, large
• 3 cloves Garlic
• 2 Scallions
Refrigerated
• 2 Eggs
Canned Goods
• 4 cups Chicken stock
Condiments
• 1 1/2 tbsp Ginger paste
• 1/4 cup Tamari gluten free soy sauce
Pasta & Grains
• 2 packs Ramen noodles, dried gluten-free
Baking & Spices
• 1 Chili oil
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
• 2 tbsp Vegetable oil