• 1 3/4 cups gluten-free all-purpose flour
• 5 tbsp plant-based butter, room temp
• 1/3 cup + 1 tbsp dark brown sugar
• 1/4 cup + 1 tbsp unsulfured molasses
• 1 tsp vanilla paste or extract
• 2 tbsp plant-based milk of choice
• 1/4 cup plant-based butter, room temp, frosting
• 1 cup + 1 tbsp powdered sugar, frosting
• pinch kosher salt, frosting
• 1 - 2 tbsp plant-based milk of choice, frosting
• 10 Mocha Chocolate Chip MacroBars®
