German Meatballs (Königsberger Klopse) | Recipe in 2025 | German meatballs, How to cook meatballs, Beef and pork meatballs
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meatballs and potatoes are being cooked in a skillet with a wooden spatula
foodfaithfitness.com

German Meatballs (Königsberger Klopse)

1 rating
· 45min · 4 servings
These traditional German beef and pork meatballs are simmered in a flavorful white wine and beef broth, and served with a creamy, caper-infused, lemony sauce.
foodfaithfitness
Food Faith Fitness

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Ingredients

Meat
• 1/2 lb Ground beef
• 1/2 lb Ground pork
Produce
• 2 Bay leaves
• 1 Onion, medium
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 tbsp Anchovy paste
• 4 cups Beef broth
Condiments
• 3 tbsp Capers
• 1 tbsp Lemon juice
Baking & Spices
• 1 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Bread & Baked Goods
• 1 cup Breadcrumbs
Dairy
• 1 tbsp Butter
• 1/2 cup Heavy cream
Beer, Wine & Liquor
• 1/4 cup White wine, dry