• 1 ½ lb boneless, skinless chicken thighs, cut into bite-size pieces
• ½ cup plain full-fat yogurt
• 1 ½ tablespoons Gourmet Garden™ Garlic Paste
• 1 tablespoon Gourmet Garden™ Ginger Paste
• 2 teaspoons garam masala
• 1 teaspoon McCormick® Ground Turmeric
• 1 teaspoon Mccormick® ground cumin
• 1 teaspoon McCormick® chili powder
• 1 teaspoon McCormick® Paprika
• 2 teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 tablespoons neutral oil
• 1 large yellow onion, chopped
• 2 tablespoons Gourmet Garden™ Garlic Paste
• 2 tablespoons Gourmet Garden™ Ginger Paste
• 1 ½ teaspoons Mccormick® ground cumin
• 1 ½ teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon McCormick® chili powder
• 2 teaspoons McCormick® Paprika
• 2 teaspoons kosher salt
• all-purpose flour, for dusting
• 1 ¼ cups fresh mozzarella cheese, torn into 1/2-inch (1.24-cm) pieces
• 1 shallot, thinly sliced
• olive oil, for brushing
