Fried Deviled Eggs Recipe - Spoon Fork Bacon | Recipes, Catering ideas food, Deviled eggs recipe
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Fried Deviled Eggs Recipe - Spoon Fork Bacon

Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! Ingredients Produce • 1 Chives Refrigerated • 2 Eggs, large • 12 Hardboiled eggs, large Condiments • 2 tsp Dijon mustard • 2 tbsp Mayonnaise • 1 1/2 tbsp Sweet pickle relish Baking & Spices • 1 1/2 cups All purpose flour • 1 Salt and pepper Oils & Vinegars • 1 Oil Bread & Baked Goods • 1 1/2 cups Panko breadcrumbs Snacks • 1 cup Butter crackers
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