Chewy, golden, seed-crusted bagels at home? Yes. You. Can. This dough comes together in 90 seconds. Find step-by-step instructions below 🥯🥯🥯 Notes: Ideally the dough will spend at least 12 hours in the fridge, but if you wish to skip this rise, simply increase the yeast to 2 teaspoons, use lukewarm water, and let the dough rise at room temperature until it has doubled in volume, roughly 2 to 3 hours. Then proceed with the recipe. Equipment Notes: A scale is imperative to ensure you are...
