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To make the hazelnut and caramel chocolate tart... RECIPEYield: 8 Individual TartTart Ring Dimensions: 75 mm x 20 mm height tart ringHAZELNUT CHOCOLATE PATE SABLEESALTED CARAMEL*enough for 8 individual tartsMILK CHOCOLATE HAZELNUT GANACHE *enough for 8 individual tartsMETHODFor the Hazelnut Chocolate Pâte Sablée 1. Place the cold but not solid butter and sifted icing sugar into a stand mixer bowl fitted with a paddle attachment. Mix over medium speed until light and fluffy. In a separate...