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linkedin.com
Understanding Food Safety Basics
🧊🔥 **FOOD SAFETY BASICS FOR ALL FOOD HANDLERS** **Cold & Hot Storage Temperatures** ✅ **Cold Storage** * **Chiller (Fridge):** **+1 °C to +4 °C** * **Freezer:** **-18 °C or below** ⚠️ **Danger Zone (Bacterial Growth Zone):** **+5 °C to +63 °C** — Bacteria multiply rapidly here! 🔥 **Cooking & Reheating Temperatures** * **Cooking Core Temperature:** **≥ +75 °C** * **Reheating (Only Once):** **≥ +76 °C** ♨️ **Hot Holding** * **Ideal:** **+65 °C** * **Minimum Safe Limit:** **+63 °C** ❄️ **Cold...
