Jun 8, 2025 - What to do 1. For the focaccia: in a medium saucepan, place olive oil, garlic and herbs. Turn heat to low, mix with a wooden spoon. Let the mix come to a light simmer, then remove from stove. Garlic should be fragrant, not burnt. Let mix cool. Place flours, yeast, salt, honey and cooled olive oil […]
