We love to eat this sweet bread at home and, even that it is mostly celebrated in our family during Easter, I can have it any day. To be honest, it is daunting the time and work that goes into it, but besides that it is so pretty, it is sensationally delicious and the textures of the bread's “strings” are unforgettable, that any effort is worth waiting for. Sweet breads are very common part of the baking traditions of most European countries in their Jewish and Christian communities. We call...
