Gluten-free, naturally sweetened, and absolutely divine! A delicate honey and almond cake that melts in your mouth. 🌿✨
Ingredients:
2 cups almond flour
½ cup honey
4 eggs
1 tsp baking soda
1 tsp vanilla
Instructions:
Preheat oven to 350°F (175°C).
Mix ingredients, pour into greased pan, and bake for 25-30 minutes
