Mix egg yolks with vanilla seeds and sugar using a hand whisk.

Bring milk to a boil. Pour it into egg yolks/sugar mixture, stirring constantly. Bring everything into the saucepan back and cook over low heat for about 7 to 10 minutes.

Beat egg whites. Gradually add the caster sugar and whisk to get the glossy meringue.

Floating Island Dessert

Floating Island Dessert Recipe

Name: Floating Island Dessert Recipe
Yield: 1

50min · 6 servings FULL RECIPE: https://www.bakinglikeachef.com/ile-flottante-christophe-michalak/ INGREDIENTS: For meringue: ⅓ cup + 1 teaspoon (80 g) caster sugar ⅔ cup + 1 tablespoon (180 g) egg whites For crème Anglaise: 2 cups + 2 tablespoons ( 500 ml) whole milk 6 large egg yolks... See the full recipe for the list of ingredients and step-by-step photographed explanations.

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Mix egg yolks with vanilla seeds and sugar using a hand whisk.

Bring milk to a boil. Pour it into egg yolks/sugar mixture, stirring constantly. Bring everything into the saucepan back and cook over low heat for about 7 to 10 minutes.

Beat egg whites. Gradually add the caster sugar and whisk to get the glossy meringue.