A moist and naturally sweet Fig, Almond, and Date Cake infused with warm spices and topped with a honey citrus syrup. Perfect for tea time or a wholesome dessert with deep flavor and nourishing ingredients.

Amy Tasty

Ingredients

Produce

• 3/4 cup Dates, pitted

• 1 cup Figs, dried

• 1 Figs and dates

• 1/2 tsp Zest, orange

Refrigerated

• 3 Eggs, large

Condiments

• 1/2 cup Honey

• 1 tsp Lemon juice

Baking & Spices

• 1/2 cup All-purpose flour

• 1 1/2 cups Almond flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 3/4 cup Brown sugar

• 1/2 tsp Cinnamon, ground

• 1/2 tsp Cinnamon

• 1/4 tsp Nutmeg, ground

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 5/8 cup Almond

Drinks

• 1/4 cup Orange juice, fresh

Dairy

• 1/2 cup Olive oil or melted butter

Liquids

• 1/2 cup Water

Comments

amytasty.com

Fig, Almond, and Date Cake

1hr 0min · Vegetarian · 8 servings