EXTRA SMOOTH AND CREAMY HUMMUS | Recipe | Vegan hummus recipe, Hummus, Food processor recipes
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plantifulbakery.com
Extra Smooth And Creamy Hummus | Plantiful Bakery
Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. It is the best hummus recipe you’ll ever try. Vegan, Gluten-Free, Healthy.
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Plantiful Bakery | Vegan Recipes
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Chickpea Hummus
Food Processor
1 rating
· 15min
· 15 servings
Ingredients
Produce
• 1 Garlic clove, medium
Condiments
• 1 1/2 tbsp Lemon juice, fresh-squeezed
• 3 tbsp Tahini, good-quality
Baking & Spices
• 1 tsp Baking soda
• 1 Pepper, ground
• 1 Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 4 tbsp Water
Other
• 3 cups (500 g/17,6 oz) canned chickpeas, rinsed and drained
