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a bowl filled with macaroni and cheese covered in parsley on top of a white table cloth

seriouseats.com

Erdäpfelsalat (Austrian-Style Potato Salad) Recipe

We're all familiar with American and German potato salads, but less so with their Austrian counterpart, a lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it, and relatively little fat overall) and deeper in flavor, thanks to the incorporation of chicken broth and the savoriness it brings.