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Easy Tofu Turkey

An easy Tofu Turkey (or Tofurkey) recipe that's healthy, vegan, and tastes incredible. This faux turkey even has a crispy skin! The flavorful tofu-potato filling is made with a blend of seasonings that stays true to the taste of Thanksgiving. Plus, this recipe can be made gluten-free and oil-free.
Nisha Melvani, RDN - Cooking For Peanuts avatar link
Nisha Melvani, RDN - Cooking For Peanuts

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Tofu Dinner Recipes
Tofu Turkey
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3 ratings
· 40min · 4 servings

Ingredients

Meat
• 1 1/2 tsp Poultry seasoning
Produce
• 2 tsp Garlic powder
• 1 Yellow onion (diced (about 1 1/2 cups)), medium
Condiments
• 1 1/2 tbsp Maple syrup
• 1 tsp Mustard powder
• 1 tsp Sriracha
• 2 tbsp Tamari
Baking & Spices
• 1 tsp Black pepper, finely ground
• 3 tbsp Cornstarch
• 2 tbsp Nutritional yeast
• 1 Salt
Oils & Vinegars
• 1 1/3 tbsp Olive oil
Bread & Baked Goods
• 1 cup Breadcrumbs, dried
• 4 Rice paper spring roll wrappers
Other
• 1/4 teaspoon kala namak ((optional))
• 2 Large russet potatoes (peeled and sliced into ¼-inch-thick rounds (about 3 ½ to 4 cups))
• 1 (14 to 16-ounce) block Extra-firm tofu (pressed and crumbled into small crumbles)