The emphasis with this recipe is ease, so no need to be too rigid with measurements and ingredients. You can swap in bean sprouts for carrots (add them when you add the cabbage), replace the cashews with peanuts, almonds, or even bamboo shoots, and experiment with other varieties of mushrooms. Also, if you want to add a layer of flavor, mince two tablespoons of fresh ginger and add to the skillet along with the garlic.
