Honey Butter Skillet Corn is a quick and easy side dish that perfectly balances sweet and savory flavors. Made with corn, butter, honey, and heavy cream, this dish is rich, creamy, and slightly caramelized.
Ready in just 15 minutes, it pairs well with grilled meats, holiday dinners, or weeknight meals. Whether using fresh, frozen, or canned corn, this recipe is simple yet delicious.
