Name: Crockpot Red Beans & Rice
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8
Ingredients: 1 lb Sausage, smoked; 2 Bay leaves; 1 tsp Garlic powder; 1 lb Kidney beans, red; 1 tsp Onion powder; 7 cups Water or stock; 6 cups White or brown rice; 2 tbsp Brown sugar; 1 tsp Chili powder; 1 Salt & pepper; 2 tsp Tony's seasoning; 2 tbsp Olive oil; (optional) cayenne pepper if more spice is desired; 4 cups Pre-chopped trinity (guidry's creole seasoning preferred (onion, celery, bell pepper))

10hr 15min · 8 servings

If you’re in the market for an easy, inexpensive, super filling, and all-around delicious meal, you simply need this Crockpot Red Beans and Rice recipe! Made with primarily pantry staples and only about 15 minutes of active work, this recipe for slow cooker red beans and rice is a perfect “set it and forget it” meal you can enjoy all week long.

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Ingredients

Meat

• 1 lb Sausage, smoked

Produce

• 2 Bay leaves

• 1 tsp Garlic powder

• 1 lb Kidney beans, red

• 1 tsp Onion powder

Canned Goods

• 7 cups Water or stock

Pasta & Grains

• 6 cups White or brown rice

Baking & Spices

• 2 tbsp Brown sugar

• 1 tsp Chili powder

• 1 Salt & pepper

• 2 tsp Tony's seasoning

Oils & Vinegars

• 2 tbsp Olive oil

Other

• (optional) cayenne pepper if more spice is desired

• 4 cups Pre-chopped trinity (guidry's creole seasoning preferred (onion, celery, bell pepper))

Comments

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Homemade Red Beans & Rice in the Crockpot