A savory and crispy breakfast hash made with leftover corned beef, Yukon gold potatoes, and sautéed onions. Perfect for brunch or a hearty breakfast, especially with a fried egg on top!
Ingredients
• 2 to 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 to 3 cups finely chopped, cooked corned beef…
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