This creamy seafood pasta recipe is a perfect combination of succulent seafood, creamy garlic sauce, and al dente pasta. The rich, velvety sauce enhances the flavor of the shrimp and scallops, making it a delicious, comforting meal. Ideal for weeknight dinners, date nights, or special occasions, this pasta is simple to make and full of flavor. Serve with a side of garlic bread for a complete meal!
