the best korean beef made from scratch in a bowl with rice and asparagus

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Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lbs Flank steak; 4 Garlic cloves; 2 tsp Ginger, fresh; 1 bunch Green onions; 1/2 cup Soy sauce, low sodium; 1/2 cup Brown sugar; 1/4 cup Cornstarch; 1 pinch Red pepper flakes; 1/4 cup Vegetable oil; 1/4 cup Water

3 ratings

· 30min · Gluten free · 6 servings

This Copycat Mongolian Beef (hello, P.F. Chang's fans!) is really easy to throw together, and on the table in just 30 minutes! Make your favorite Chinese restaurant dish from the comfort of your own kitchen! It's perfect for busy parents throughout the week, or on the weekend when you want something a little healthier than take-out!