• Weet-Bix: 250g (approximately 10-12 biscuits) – The star of the show! These provide the slice’s unique texture and wholesome base.
• Butter: 125g (unsalted or salted) – Adds richness, flavour, and helps bind the slice together.
• Caster Sugar: 1 cup (220g) – Sweetens the slice and contributes to its slightly chewy texture.
• Cocoa Powder: ½ cup (40g) – Unsweetened cocoa powder provides that deep, rich chocolate flavour we all crave.
• Milk: ¼ cup (60ml) – Helps to create a smooth and moist consistency in the slice.
• Desiccated Coconut: 1 cup (85g) – Adds a subtle nutty flavour and a pleasant chewiness.
• Icing Sugar: For dusting (optional) – Adds a touch of sweetness and visual appeal to the finished slice.
