Here’s how to make it:
1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo)
4 tablespoons soy sauce
4 tablespoons vinegar (apple or rice)
4 tablespoons chilli oil
2 tablespoons sesame oil
2 tablespoons granulated sugar
1 tablespoon garlic, minced
1 tablespoons ginger, minced
250g mixed tomatoes, chopped
1 bunch of scallions (greens only)
1 small bunch of coriander, chopped
2 tablespoons sesame seeds
Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander.
Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!
