Tasty Veedu: SPICY FISH CURRY (MEEN MULAKITTATHU) | Fish curry, Fish curry recipe, Curry recipes
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a white plate topped with meat covered in sauce and garnished with cilantro
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SPICY FISH CURRY (MEEN MULAKITTATHU)

INGREDIENTS (Serves 4) Fish(King fish,mackerel,sardine/any)-350 gms Shallots-10-12 Garlic(crushed)-4 Ginger(crushed)-1"inch Mustard seeds-1/2 tsp. Fenugreek seeds-1/4 tsp. Turmeric powder-1/2 tsp. Coriander powder-1 tsp. Kashmiri chilly powder-4-6 tsp. Tomato(finely chopped)-1 Kukum star/kudam puli/gamboge-2 pieces Water-3/4 cup Salt-to taste Coconut oil-2 tblsp. Curry leaves-2 springs(12 leaves) METHOD 1.Wash and soak kukum star/kudam puli in 1/4 cup warm water for 15-20 minutes to soften...
Ahmed Mulla
Ahmed Mulla

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