INGREDIENTS (Serves 4) Fish(King fish,mackerel,sardine/any)-350 gms Shallots-10-12 Garlic(crushed)-4 Ginger(crushed)-1"inch Mustard seeds-1/2 tsp. Fenugreek seeds-1/4 tsp. Turmeric powder-1/2 tsp. Coriander powder-1 tsp. Kashmiri chilly powder-4-6 tsp. Tomato(finely chopped)-1 Kukum star/kudam puli/gamboge-2 pieces Water-3/4 cup Salt-to taste Coconut oil-2 tblsp. Curry leaves-2 springs(12 leaves) METHOD 1.Wash and soak kukum star/kudam puli in 1/4 cup warm water for 15-20 minutes to soften...