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Textured Royal Icing Cookies
After that transfer debacle I decided to texture the arches in a different way. This technique is fairly easy to do, but you have to get the timing right. Once your icing just crusts over gently push down into the icing with a clean paintbrush or the round end of your scribe to make indentations in the icing. But do so carefully! If your icing is crusted over too much you will end up with cracks rather than soft round indentations. If your icing is not crusted over enough the indentations...
