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deviled eggs are arranged on a red plate
mccormick.com

Deviled Eggs

10min · 6 servings
Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it's a holiday brunch, a summer picnic or just because, our recipe is a breeze to make—all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star...
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McCormick Spice

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Deviled Eggs
2 Pins
7y

Related interests

80s Party Appetizers
80s Party Food Appetizers
80s Food Party
1980s Food Party
80s Dinner Food
80s Dinner Party
Retro Deviled Egg Platter
80s Buffet Food
80s Dinner Party Food

Ingredients

Produce
• 1/2 tsp Mccormick parsley flakes
Refrigerated
• 6 Eggs, hard cooked
Condiments
• 1/4 cup Mayonnaise
• 1/2 tsp Mccormick mustard, Ground
Baking & Spices
• 1/4 tsp Lawry's seasoned salt
• 1 Mccormick paprika