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two wraps filled with vegetables on top of a plate
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missmemesplace.com

Plant-Based Roasted Veggie and Hummus Wraps for Every Occasion

45min · Vegan · 4 servings
Enjoy the versatility of Plant-Based Roasted Veggie and Hummus Wraps that are perfect for any occasion! These wraps combine the earthy taste of roasted vegetables with a spread of creamy hummus, all nestled in a hearty tortilla. Ideal for lunch, dinner, or snacks, this recipe allows for endless customization with your favorite veggies and toppings. Packed with protein and fiber, these wraps are a delicious way to nourish your body while satisfying your cravings.
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Ingredients

Produce
• 2 Carrots, medium
• 1 Green bell pepper, diced (about 1 cup)
• 1 Red bell pepper, diced (about 1 cup)
• 1 Red onion, medium
• 2 cups Spinach, fresh leaves
• 1 Yellow bell pepper, diced (about 1 cup)
• 1 Zucchini, medium
Condiments
• 1/2 cup Hummus, store-bought or homemade
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 8 medium size inches Tortillas, Whole wheat