Delicious Mutton Vermicelli Biryani Recipe
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Mutton Semiya Biryani | Mutton Vermicelli Biryani Recipe
45min
· 4 servings
Mutton Semiya is a spicy and very delicious breakfast or lunch recipe which taste delicious with some cooling raita.
Yummy Tummy Aarthi
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Fennel Seeds
Ingredients
Meat
• 1 Mutton, Boneless
Produce
• 2 Powder tsp Chilli
• 3 Chillies, Green
• 1 Onion - 1
• 1 Tomato
Condiments
• 1 Ginger garlic paste - 1 tblsp
Pasta & Grains
• 4 cups Vermicelli
Baking & Spices
• 2 Cardamom / yelakai
• 1 small piece Cinnamon / pattai
• 2 Cloves / krambu
• 1 tsp Fennel seeds / sombu / saunf
• 2 powder tsp Garam masala
• 1 Salt
• 1/2 powder tsp Turmeric
Oils & Vinegars
• 1 Oil - 2 tblsp + 3 tblsp
Nuts & Seeds
• 1 Powder tsp Cumin
Dairy
• 1 tsp Ghee
Frozen
• 1 leaves sprig Curry
Liquids
• 5 1/2 cup Water
